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5 Tricks to Spend Less Time in The Kitchen

5 Tricks to Spend Less Time in The Kitchen

In today’s fast-paced world, finding time to prepare meals can be a challenge. But with a few clever kitchen hacks, you can streamline your cooking and spend less time in the kitchen. Here are five simple tips to help you save time and enjoy a more efficient kitchen experience.

1. Pre-Chop and Store Vegetables Chopping vegetables can be time-consuming. To save time during the week, dedicate an hour on Sunday to chop onions, peppers, and other vegetables you frequently use. Store them in airtight containers or resealable bags in the refrigerator. This way, they’re ready to go when you need them for a quick stir-fry or omelet.

2. Use Ziplock Bags for Marinades Marinating meat is a great way to add flavor, but it can be messy. Instead of using a bowl, place your meat and marinade in a ziplock bag. This method not only contains the mess but also allows the marinade to evenly coat the meat. Plus, you can easily massage the bag to ensure the flavors are well-distributed.

3. Freeze Herb Cubes Herbs can go bad quickly, so freezing them in an ice cube tray with olive oil or broth is a great solution. This way, you can add a burst of fresh flavor to your dishes without having to chop herbs every time. Simply pop out a cube when you need it, and you’re ready to go.

4. Use Kitchen Shears Kitchen shears are incredibly versatile and can save you time when cutting meat, herbs, or even pizza. They’re often quicker and more precise than a knife, especially for tasks like trimming fat from meat or cutting green onions.

5. Quick-Clean Cutting Board To avoid cross-contamination and save time, cover your cutting board with parchment paper or plastic wrap before cutting raw meat or fish. Afterward, simply remove the cover and dispose of it. This hack reduces the need for thorough cleaning and keeps your cutting board ready for the next task.

Implementing these simple kitchen hacks can make meal preparation faster and more enjoyable. With a bit of planning and some handy tricks, you’ll find yourself spending less time in the kitchen and more time enjoying your meals.


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